Apple, Berry, Linseed and Oat Muffins - Flaxseed | Cold-pressed Flax oil | Milled Flax Seed | Handma
We are loving baking with Flax Farm Linseed (Flax) Porridge. It ticks all the boxes for healthy eating. Tasty and really satisfying, good for the tummy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flaxfarm.co.uk.
Ingredients
- 85 g 1 cup Flax Farm Linseed (Flax) Porridge
- 45 g 3 Tbs Xylitol or more to taste (or other sweetener )
- 1 tsp Baking powder
- 120 g Grated apple I used Bramley but use what you fancy (Carrot or courgette is also good)
- 120 ml 1/2 cup Apple juice (cider, water or cold tea (not too strong))
- 100 g 1 cup Ground Nuts or Desiccated Coconut or a mix (Or use ground pumpkinseed and sunflower seeds)
- 2 Whole Eggs or 4 egg whites
- 1 tsp Cinnamon (optional)
- 1/2 tsp Mixed spice (optional)
- 1 tsp Vanilla extract (optional)
- pinch salt (optional)
- 4 tsp Maple Syrup or other sweetener (optional)
- 95 g Berries, any fresh or frozen (If using large strawberries, chop them.)
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