Sausage and Green Pea Cavatelli | RICARDO
This easy pasta dish, fit for a weeknight, will be a hit with the whole family.
Keywords
- cavatelli
- cavatelli pasta
- short pasta
- pasta recipe
- sausage
- sausages
- meat
- italian sausages
- green peas
- pea
- peas
- weekly recipe
- weekday recipes
- weekday dinner ideas
- weeknight meal ideas
- carrots
- carrot
- vegetable
- vegetables
- kid-friendly recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 celery stalks, diced
- 2 carrots, diced
- 2 garlic cloves, chopped
- 1 medium leek, diced
- 3 tbsp (45 ml) olive oil
- 2 Italian sausages, casings removed
- 2 tbsp unbleached all-purpose flour
- 8 cups (2 litres) chicken broth
- 3/4 lb (340 g) cavatelli (or other short pasta)
- 1 cup (150 g) frozen peas, thawed
- 1 cup (70 g) Parmesan cheese, freshly grated
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