Zucchini Muthia / Steamed Zucchini Dumplings

Name: Zucchini Muthia / Steamed Zucchini Dumplings
Total time: 50 min
Ingredients: 3 Zucchini (grated with skin); 2 cups Handva flour (kanki korma flour (it is a flour made by grinding rice and lentils together in proportions)); 2 tbsp oil; 1/2 tsp turmeric (haldi); 1/4 tsp asafoetida (hing); 1/2 tsp dry ginger powder (or 1 tsp ginger paste); 1 tsp red chili powder; 1 tbsp sugar ( I have used raw sugar); 1 tbsp yogurt (curd/dahi ( 1/2 tbsp more if needed. I have used homemade curd /yogurt)); salt (as per taste); 1 tsp oil (for greasing the plate and to sprinkle over the muthia log while cooking); 1 tbsp oil; 1 tsp mustard seeds (rai); 1 tsp sesame seeds (til); curry leaves; water (sprinkle over muthia if needed)

pepkitchen.com

Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by

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Ingredients

3 Zucchini (grated with skin)
2 cups Handva flour (kanki korma flour (it is a flour made by grinding rice and lentils together in proportions))
2 tbsp oil
1/2 tsp turmeric (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp dry ginger powder (or 1 tsp ginger paste)
1 tsp red chili powder
1 tbsp sugar ( I have used raw sugar)
1 tbsp yogurt (curd/dahi ( 1/2 tbsp more if needed. I have used homemade curd /yogurt))
salt (as per taste)
1 tsp oil (for greasing the plate and to sprinkle over the muthia log while cooking)
1 tbsp oil
1 tsp mustard seeds (rai)
1 tsp sesame seeds (til)
curry leaves
water (sprinkle over muthia if needed)