Leftover Khichdi Muthia / Steamed Dumpling
Leftover Khichdi Muthia / Steamed Dumplings: A healthy, easy dish made from leftover khichdi, steamed to perfection and served with tempering. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
- Cutting board
- Chef's knife
- Pan
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 cups moong khichdi (or any dal khichdi )
- 1 cup chickpea flour (besan)
- 1/2 cup whole wheat flour
- 1 tsp red chili powder (or as per spice level needed)
- 1 tsp sugar
- 1/2 tsp turmeric powder (haldi)
- 1 tbsp oil
- 1/4 tsp asafoetida (hing)
- 1 tbsp yogurt (curd, dahi)
- salt (as per taste. The khichdi will have salt so add accordingly.)
- 2 tsp oil
- 1/2 tsp mustard seeds (rai)
- 1 tsp sesame seeds (til)
- 2 green chili (chopped )
- 8 curry leaves
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