Kathiyawadi Style Papdi Muthiya - Tasted Recipes
Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and papdi. A healthy recipe during winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Papdi - 200 gm (green flat beans)
- Salt - To taste
- Gram Flour - 3 Tbsp
- All-Purpose flour - 2 Tbsp
- Pearl Millet - 2 Tbsp
- Semolina - 3 Tbsp
- Carom Seeds - 1 Tbsp
- Sesame Seeds - 1 Tbsp
- Cumin and Coriander Powder - 3 Tbsp
- Turmeric Powder - 2 Tbsp
- Shredded coconut - 2 Tbsp
- Peanuts - 2 Tbsp
- Jaggery - 1 Tbsp
- Edible Oil - 3 Tbsp
- Green Chili Paste - 1 Tbsp
- Ginger Paste - 1 Tbsp
- Fenugreek Leaves - 3 Tbsp
- Garlic - 1 Tbsp
- Coriander Leaves - 3 Tbsp
- Lemon Juice - 1 Tbsp
- Edible Oil - 4 Tbsp
- Kasuri Methi - 1 Tbsp
- Red Chili Powder - 1 Tbsp
- Tomato Puree - 1 cup
- Water - 2.5 cups
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