Khao Phat (Thai Fried Rice) | Willy Street Co-op

Ingredients

• 1 tablespoon oil
• 1/2 pound boneless, skinless chicken breasts, cut into small pieces
• 1 medium onion, diced
• 4 cups bok choy, sliced
• 2 cloves garlic, chopped
• 1/2 cup peas (fresh or frozen)
• 1/2 cup shredded carrot
• 4 cups cooked brown jasmine rice
• 2 eggs, lightly beaten
• 1 tablespoon fish sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon Sriracha
• 1 tablespoon lime juice
• 2 green onions, sliced