Easy & Tasty Thai Chicken Fried Rice Recipe - Seafood Portal

Ingredients

• 2 cups (400g) cooked jasmine rice (preferably day-old)
• 1 lb (450g) boneless, skinless chicken breast, diced
• 2 tablespoons (30ml) vegetable oil
• 1 cup (150g) mixed bell peppers, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce (optional)
• 1 teaspoon (5g) sugar
• 1-2 teaspoons (5-10ml) fish sauce (to taste)
• 2 green onions, chopped
• Fresh cilantro for garnish