Apricot Salad With Chicken & Curry Sauce

Ingredients

• 150 g cooked chicken (1 small breast sliced / 5 oz.)
• 2 cups mixed salad leaves (spinach or rocket)
• 1 fresh apricot (sliced (or other fruit))
• 2 tablespoons almond flakes (or crushed almonds)
• 2 tablespoons mayonnaise (good quality)
• ½ teaspoon honey (omit for Whole30)
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• ¼ teaspoon salt
• 1 tablespoon lemon juice
• Extra: lemon juice and olive oil to drizzle