Curried apricot chicken with coconut rice Recipe | New Idea
This quick-fix weeknight meal will delight with its fruity flavour fusion. Get the recipe here.
Ingredients
- 810g can apricot halves in juice
- 2 tblsps olive oil
- 12 chicken tenderloins (720g), halved diagonally
- 1 onion, halved, thinly sliced
- 1 tblsp curry powder
- ½ cup chopped fresh coriander
- Salt and pepper, to taste
- Steamed broccolini, to serve
- COCONUT RICE
- 1½ cups long-grain rice
- 400ml can light coconut milk
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