Best White and Red Sangria Recipe from Portugal | The International Kitchen

Ingredients

• 1 liter (1 3/4 pints) white wine
• 1/2 liter (3/4 pint) 7-up (or sparkling water)
• 1 glass of white port wine or sherry
• 1 glass of peach fresh juice
• 1 glass of any sweet liqueur
• 1 sliced lemon (small)
• 2 apples (cut into very tiny pieces)
• 1 peach (cut into very tiny pieces)
• Some sweet raisins or other dried berries, cut in half without the pits
• Some leaves of fresh mint or herb of your choice
• 2 cinnamon sticks
• Some sugar, to taste
• Ice