Cheat's taramasalata | delicious. magazine

Cheat's taramasalata | delicious. magazine

www.deliciousmagazine.co.uk

Whizz up a quick taramasalata with this easy recipe. This cheat’s version of the Greek dip is made with hot-smoked trout instead of cod roe.

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Ingredients

  • 150g hot-smoked trout, roughly chopped
  • 1 small garlic clove
  • Finely grated zest ½ lemon, plus all its juice
  • 2 tbsp extra-virgin olive oil, plus extra to drizzle
  • 190g cream cheese
  • 90g mayonnaise
  • ½ tsp smoked paprika
  • Few dashes Tabasco
  • 15g dill, any large stalks removed
  • 50g pitted kalamata olives
  • Crisps and crudités to serve

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