Korean Barbecue | Saveur

Name: Korean Barbecue | Saveur
Ingredients: 2 cups mirin (Japanese rice wine); 1⁄4 cup canned pineapple juice; 1 tsp. Asian sesame oil; 1 lb. thinly sliced boneless beef short-rib meat, cut into approximately 2'' squares; 1 lb. thinly sliced flanken-style beef short ribs, cut between bones into pieces; 1 lb. thinly sliced beef rib eye or sirloin, cut into approximately 2'' squares; 1⁄2 cup soy sauce; 4 cloves garlic, peeled and thickly sliced; 4 Tbsp. fermented soybean paste; 3 Tbsp. hot red-pepper paste; 2 jalapeños, stemmed and thinly sliced; 1 head leaf lettuce, leaves separated; 4 cups steamed rice

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If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type.

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Ingredients

2 cups mirin (Japanese rice wine)
1⁄4 cup canned pineapple juice
1 tsp. Asian sesame oil
1 lb. thinly sliced boneless beef short-rib meat, cut into approximately 2'' squares
1 lb. thinly sliced flanken-style beef short ribs, cut between bones into pieces
1 lb. thinly sliced beef rib eye or sirloin, cut into approximately 2'' squares
1⁄2 cup soy sauce
4 cloves garlic, peeled and thickly sliced
4 Tbsp. fermented soybean paste
3 Tbsp. hot red-pepper paste
2 jalapeños, stemmed and thinly sliced
1 head leaf lettuce, leaves separated
4 cups steamed rice