Yellow Thai curry noodle bowls

Ingredients

• 1 tbs extra virgin olive oil
• 1 clove garlic, crushed
• 2 tsp grated ginger
• 1 red capsicum, sliced
• 1/2 tsp turmeric
• 1 tbs yellow curry paste
• 2 cups reduced salt vegetable stock
• 2 cups water
• 1/2 cup So Good™ Almond Milk Unsweetened
• 1/2 cup reduced fat coconut milk
• 2 cups broccoli florets
• 200g vermicelli noodles