Yellow Thai curry noodle bowls
Yellow Thai curry is great for those who love the flavour of Thai food but not the bite. This mild curry served over noodles is like a Thai soup.
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Ingredients
- 1 tbs extra virgin olive oil
- 1 clove garlic, crushed
- 2 tsp grated ginger
- 1 red capsicum, sliced
- 1/2 tsp turmeric
- 1 tbs yellow curry paste
- 2 cups reduced salt vegetable stock
- 2 cups water
- 1/2 cup So Good™ Almond Milk Unsweetened
- 1/2 cup reduced fat coconut milk
- 2 cups broccoli florets
- 200g vermicelli noodles
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