Saffron Buns | Saveur
Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1/4-oz.) packages active dry yeast
- 2 cups milk, heated to 115°
- 2 tsp. saffron, lightly crushed
- 3⁄4 cup plus 1 tsp. sugar
- 6 1⁄2 cups flour
- 3⁄4 tsp. kosher salt
- 3 eggs
- 12 tbsp. unsalted butter,cut into 1/2" cubes, softened
- Canola oil, for greasing
- 64 raisins, for garnish
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