Saffron buns | Recipe - HERMESETAS UK

Saffron buns | Recipe - HERMESETAS UK

www.hermesetas.co.uk

Bring a splash of colour to spring: moist, airy saffron buns brighten up your brunch. Saffron gives these buns a light golden color and a spicy flavor.

View full recipe on www.hermesetas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.

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Ingredients

  • 25 g Fresh yeast
  • 100 g Butter
  • 250 ml Milk
  • 125 g Greek yoghurt
  • 1/2 g Saffron (one sachet)
  • 5 g Hermesetas Granulated
  • 1/4 tsp Salt
  • 500 g Flour
  • 1 Egg for brushing

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