Cheese and Sage Damper Bread Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 335g self-raising wholemeal flour
- ¼ tsp salt
- 1 tbsp soft butter
- 90g Gouda cheese, grated
- 3 tbsp freshly grated Parmesan cheese
- 2-3 tbsp chopped fresh sage leaves, or 1 tbsp dried sage
- 250ml milk, plus extra for glazing
- 2 tsp poppy seeds
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