Herb and cheese damper
Herb and cheese damper: A quick, tasty dinner perfect for 8, made with self-raising flour, butter, cheese, and chives. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups sifted self-raising flour
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 30 grams chilled, chopped butter
- 3/4 cup tasty cheese, shredded
- 1 bunch chopped chives
- 3/4 cup milk
- butter, to serve
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