Cheesy damper
Cheesy damper made with self-raising flour, cold butter, and reduced-fat cheese for a quick, healthy dinner. Perfect in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (300g) self-raising flour
- 80 grams unsalted cold butter, finely chopped
- 1/3 cup (35g) reduced-fat grated tasty cheese
- 100 grams reduced-fat fetta, finely crumbled
- 1 tablespoon caraway seeds (optional)
- 3/4 cup (185ml) skim milk, plus 1 tbsp extra
- 2 tablespoons pepitas (pumpkin seed kernels)
More Like This
Herb and cheese damper
nzwomansweeklyfood.co.nz
Cheese and oat damper rolls
nzwomansweeklyfood.co.nz
Tomato and Cheese Damper | Healthy Made Tasty
healthymadetasty.com.au
Damper | Snack Recipes | GoodtoKnow
goodto.com
Cheese and Sage Damper Bread Recipe | Food Network UK
foodnetwork.co.uk
Cheesy Crackers - Dinner Bell Creamery
dinnerbellcreamery.coop
Cheese Dip Recipe | Home Pressure Cooking
homepressurecooking.com
BEER, BACON AND CHEESE DAMPER - Outdoor Living
outdoor-living.com.au