Pirate Chocolate, Mushroom and Seaweed Brownies - James Martin Chef

Pirate Chocolate, Mushroom and Seaweed Brownies - James Martin Chef

www.jamesmartinchef.co.uk

Eco-chef Tom Hunt is here with this climate friendly recipe for Pirate Chocolate, Mushroom and Seaweed Brownies!

View Original

Share this recipe:

Ingredients

  • 60g wild or cultivated mushrooms, brushed clean
  • 50g raw local honey
  • 50ml extra virgin olive oil
  • 1/4 tsp psyllium husks, mixed with 3 tbsp water, optional
  • 45g organic buckwheat flour
  • 1/2 tsp baking powder
  • 80g Fairtrade organic dark chocolate, cut into pieces
  • 3/4 tbsp seaweed flakes

More Like This