Pirate Chocolate, Mushroom and Seaweed Brownies
Eco-chef Tom Hunt is here with this climate friendly recipe for Pirate Chocolate, Mushroom and Seaweed Brownies!
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Ingredients
- 60g wild or cultivated mushrooms, brushed clean
- 50g raw local honey
- 50ml extra virgin olive oil
- 1/4 tsp psyllium husks, mixed with 3 tbsp water, optional
- 45g organic buckwheat flour
- 1/2 tsp baking powder
- 80g Fairtrade organic dark chocolate, cut into pieces
- 3/4 tbsp seaweed flakes
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