Chocolate Brownies with Australian Mushrooms and Walnuts
australianmushroomgrowers.com.au
Preheat your oven to 180°C for a regular oven or 160°C for a fan-forced oven Grease and line a 9x9-inch square baking pan with parchment paper.
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Ingredients
- 200 g Dark Chocolate
- 150 g unsalted butter
- 250 g sugar
- 3 large eggs
- 150 g all-purpose flour (For gluten-free version, use gluten-free flour
- 30 g cocoa powder
- 200 g Auatralian Mushrooms, finely chopped
- 10 g mushroom powder (optional)
- 100 g walnuts, chopped (optional)
- 1 tsp vanilla extract
- ½ tbsp salt
- 100 g icing sugar
- 3 tbsp milk
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