Porridge Pancakes with Grilled Honey and Orange Figs
Porridge Pancakes with Grilled Honey and Orange Figs This no-waste recipe uses leftover porridge to make delicious pancakes Serves 4|Takes 25 minutes
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Cooking tools:
- Sifter
- Microplane
- Saucepan
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- Plastic wrap
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
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- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 50g Flahavan’s Oats
- 250 ml milk
- OR 275g leftover porridge and a splash of milk
- 1 egg
- 50g plain flour
- 1 tsp baking powder
- 4 black figs
- Knob of butter
- Juice and zest of half an orange
- 1 tbsp honey
- Greek yoghurt
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