Fragrant Vietnamese Chicken and Mango Salad
Fragrant Vietnamese chicken and mango salad perfect for lunch or dinner parties. Zesty and fresh, ideal for BBQs or dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 200g chicken breast fillets
- 2 cloves garlic, crushed
- 1 tablespoon coarsely chopped coriander (cilantro)
- 2 fresh small thai red (serrano) chillies, chopped finely
- 1 tablespoon oyster sauce
- 2 mangoes
- 2 green onions, sliced thinly
- 120 grams packet salad mix leaves with cabbage and kale
- 1 cup loosely packed coriander leaves, extra
- 1 cup loosely packed mint leaves
- 1/2 cup loosely packed vietnamese mint leaves
- 1/4 cup (60ml) vietnamese salad dressing
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