Vietnamese beef and mango salad with sweet chilli dressing

Ingredients

• Vietnamese beef and mango salad
• 500 grams rump steak, trimmed of fat, thinly sliced
• 2 tablespoons fish sauce
• 2 cloves garlic, crushed
• 1 lemongrass stalk, roughly bashed, finely sliced
• 1 tablespoon sesame oil
• 1 ripe mango, thinly sliced
• 3-4 cups pre-mixed slaw
• 120 grams baby salad leaves
• large handful of beansprouts
• large handful of basil leaves, torn
• large handful of mint leaves, chopped
• 1/3 cup store-bought fried shallots
• Sweet chilli dressing
• 3 tablespoons fish sauce
• juice 1 lime or ½ juicy lemon
• 1 tablespoon sweet chilli sauce
• 1 clove garlic, finely chopped