Thai Mango Chicken Salad | Recipes | Roland Foods

Ingredients

• 2 cups shredded cabbage
• 1 1/2 cups matchstick or grated carrots
• 1/4 red onion thinly, sliced
• 1 red bell pepper, julienned
• 1 ripe mango, thinly sliced
• 1 cup mung bean sprouts
• 1 cup fresh cilantro, chopped
• 1/3 cup roughly chopped roasted peanuts
• 2 cups shredded chicken
• 3 tablespoons rice vinegar
• 4 tablespoons Roland® Thai Style Chili Sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, peeled and minced
• 2 tablespoons peanut butter
• 2 teaspoons sesame oil
• 3 tablespoons olive oil