Spanish Meatballs with Roast Capsicum Puree
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plate
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 500gm pork mince
- ¼ cup parsley, chopped
- ½ tblspn olive oil
- 1 egg, whisked
- 1 onion, chopped
- 1 tsp smoked paprika
- 2 garlic cloves, crushed
- 1 tsp sweet paprika
- 2 slices bread
- Salt
- pepper
- 1 tblspn milk
- Extra olive oil for frying
- ½ sweet potato, grated
- Capsicum puree (see recipe)
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