Ulam versi Kewpie | Kewpie Malaysia
Sambal is so yesterday! Dip your favourite ulam in our Kewpie Creamy Spices dressing, for a familiar taste, but better!
Keywords
- Kewpie Malaysia
- Mayonnaise
- Dressings
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kewpie.com.my.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucer
Ingredients
- Winged bean 30g
- Long bean 10g
- Petai 30g
- Cabbage 30g
- Cherry Tomato 20g
- Cucumber 20g
- Kewpie Creamy Spices Dressing 50ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
KEWPIE Creamy Spices Ayam Bubur Lambuk | Kewpie Malaysia
kewpie.com.my
Kewpie Nasi Lemak Goreng | Kewpie Malaysia
kewpie.com.my
Cobb Salad | Kewpie Malaysia
kewpie.com.my
Kewpie Ayam Bakar Berempah Salad | Kewpie Malaysia
kewpie.com.my
Kewpie Omelette | Kewpie Malaysia
kewpie.com.my
Nasi Ulam | Kimball Malaysia
kimball.com.my
Malaysian table salad Ulam
gourmettraveller.com.au
Steamed Eggplant with Kewpie Black Vinegar Onion Dressing | Kewpie Malaysia
kewpie.com.my