Malaysian table salad Ulam
Australian Gourmet Traveller Malaysian banquet recipe for Malaysian table salad (ulam)
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 Japanese eggplants, cut into 5cm chunks (see note)
- 8 small okra
- 150 gm snake beans, cut into 5cm lengths
- 1 Lebanese cucumber, cut into batons
- Sambal relish
- 500 gm dark palm sugar
- 150 ml fish sauce
- 300 gm dried shrimp, rinsed and finely chopped (see note)
- 100 gm long red chillies, finely chopped
- 5-10 small red chillies, finely chopped
- 3 red shallots, finely chopped
- To taste: lime juice
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