Arroz Verde Al Horno (Green Rice Casserole) Recipe

Name: Arroz Verde Al Horno (Green Rice Casserole) Recipe
Total time: 65 min
Ingredients: 1 poblano chile, seeds removed; 1 green bell pepper, seeds and ribs removed; 1/2 cup fresh cilantro leaves, loosely packed; 1/4 cup epazote leaves, loosely packed, optional (can sub fresh savory or Mexican oregano); 5 garlic cloves, peeled and crushed; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter; 1 cup chopped Spanish onion; salt; 2 cups long grain rice; 1 1/2 cups grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided; 1 1/2 cups grated manchego cheese, divided; 1 cup heavy cream

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I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaura

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Ingredients

1 poblano chile, seeds removed
1 green bell pepper, seeds and ribs removed
1/2 cup fresh cilantro leaves, loosely packed
1/4 cup epazote leaves, loosely packed, optional (can sub fresh savory or Mexican oregano)
5 garlic cloves, peeled and crushed
2 cups low sodium chicken broth
4 tablespoons unsalted butter
1 cup chopped Spanish onion
salt
2 cups long grain rice
1 1/2 cups grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided
1 1/2 cups grated manchego cheese, divided
1 cup heavy cream