Three-Cheese Spinach-Noodle Bake - Kosher.com
Kosher.com
Ingredients
- 2 onions, diced
- oil, for sautéing
- 24 ounces (680 grams) frozen chopped spinach
- 7 cups water
- 24 ounces (680 grams) Manischewitz Fine Noodles
- 3/4 cup oil
- 10 eggs, beaten
- 8 ounces (225 grams) shredded cheddar-mozzarella blend
- 2 and 1/2 teaspoons salt, or to taste
- Parmesan cheese, for sprinkling
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