Three-Cheese Spinach Pasta - Kosher.com

Ingredients

• 1 pound (450 grams) pasta such as gemelli or Tuscanini Fusilli Pasta (choose a shape that will hold onto the sauce well, not a smooth pasta)
• 8 ounces (225 grams) fresh baby spinach, sautéed, or frozen spinach, defrosted and drained well
• 4 tablespoons butter
• 1 cup milk, divided
• salt, to taste
• pepper, to taste
• pinch of nutmeg, freshly grated, if you have it! (optional)
• 8 ounces (225 grams) mozzarella cheese, shredded
• 4 ounces (115 grams) Muenster cheese, shredded
• 4 ounces (115 grams) white Cheddar cheese, shredded
• 1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic
• 1/2 cup Gefen Panko Crumbs