Three Cheese Spinach Orzo Bake - The Scramble
This rich casserole tastes like a cross between spinach pizza and lasagna. If you have picky eaters, you can make the whole package of orzo …
Ingredients
- 2 eggs (lightly beaten)
- 10 oz. frozen chopped spinach (or use 9 oz. fresh)
- 1/2 cup grated Parmesan cheese
- 3/4 - 1 cup uncooked orzo (to yield 1 1/2 cups cooked orzo)
- 1/4 tsp. ground nutmeg
- 1 1/2 cups red pasta sauce (store-bought or homemade) (see link below for homemade directions)
- 1/2 cup shredded part-skim mozzarella cheese (or use any variety),
- 1/2 cup low fat ricotta cheese (or use any variety)
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