Three-Cheese Spinach-Noodle Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cake pan
- Loaf pan
- Muffin tin
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 onions, diced
- oil, for sautéing
- 24 ounces (680 grams) frozen chopped spinach
- 7 cups water
- 24 ounces (680 grams) Manischewitz Fine Noodles
- 3/4 cup oil
- 10 eggs, beaten
- 8 ounces (225 grams) shredded cheddar-mozzarella blend
- 2 and 1/2 teaspoons salt, or to taste
- Parmesan cheese, for sprinkling
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