Roasted Eggplant with Hoyo’s Tamarind and Date Hot Sauce - Seward Community Co-op
Roasted eggplants topped with Hoyo’s tamarind and date hot sauce, cilantro, honey, and fried onions. Perfect as a side dish!
Ingredients
- 3-4 eggplants, cut in halves or quarter lengthways
- 2 teaspoons honey
- 1/2 cup cilantro, chopped
- Extra virgin olive oil
- 1/4 cup fried onions
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