Simple Pan-fried Pickerel Recipe - Shore lunch with local pickerel
A simple pan-fried pickerel recipe that every Manitoban should know how to make. Enjoy as a shore lunch with a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greattastesmb.ca.
Ingredients
- ¼ cup (50 mL) all-purpose flour
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) pepper
- 2 ¼ lbs (1 kg) pickerel fillets, thawed or fresh
- 3 tbsp (45 mL) canola oil
- 4 lemon wedges
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