Brown Butter Pickerel • Effing Seafoods
Delicious Brown Butter Pickerel with a crispy crust and flavorful butter sauce. Perfectly pan-fried and served with lemon and herbs. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.effingseafoods.com.
Ingredients
- 1 1/2 pounds pickerel fillet cut into serving size pieces, remove skin
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 freshly ground pepper
- 1/4 teaspoon paprika
- 3 tablespoons canola Oil
- 1/4 cup butter, divided
- 1 fresh lemon, halved and seeded
- 2 tablespoons fresh parsley or 1 tsp dried dill
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