The Panfried Pickerel Recipe That’s So Canadian
This fried pickerel recipe is simple to make and when served with potatoes and eggs, it'll make your Canadian tummy happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 6-8 oz pickerel fillet
- 1 pinch sea salt
- 1 pinch freshly ground pepper
- ⅓ cup flour
- 1 ½ Tbsp clarified butter
- Lemon wedges, to serve
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