Pasta & Vegetable Frittata - Grains & Legumes Nutrition Council

Ingredients

• 1 cup wholemeal spiral pasta
• 1 cup corn kernels
• 1 cup frozen peas
• 1 small red capsicum, finely diced
• 1 small carrot, grated
• 1 cup grated reduced-fat cheddar
• 10 eggs, lightly whisked
• 1 cup So Good Lite soy milk