Veggie Frittata – Nutrition and Catering Consultancy
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Ingredients
- 500 g Sweet potato (Thinly sliced)
- 180 g Broccoli (Florets)
- 200 g Zucchini (Sliced )
- 40 g Shallots (Sliced)
- 900 ml milk
- 170 g Sweet corn kernals
- 60 g Parmesan cheese
- 8 Eggs
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