Veggie Frittata – Nutrition and Catering Consultancy

Veggie Frittata – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 500 g Sweet potato (Thinly sliced)
  • 180 g Broccoli (Florets)
  • 200 g Zucchini (Sliced )
  • 40 g Shallots (Sliced)
  • 900 ml milk
  • 170 g Sweet corn kernals
  • 60 g Parmesan cheese
  • 8 Eggs

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