Salmon And Potato Casserole | Emerils.com

Ingredients

• 3 tablespoons unsalted butter, melted
• 1/2 cup dried breadcrumbs
• 3 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
• 1 teaspoon salt
• 3/4 teaspoon freshly ground white pepper
• 2 pounds smoked salmon, cut into thin slices
• 1 tablespoon plus 1 teaspoon finely chopped fresh dill
• 6 large eggs
• 3 cups half-and-half
• Lemon wedges, for serving