Caramelized Salmon With Cilantro Potato Salad | Emerils.com

Ingredients

• 1 cup Emeril's Mayonnaise
• 1/4 cup chopped fresh cilantro leaves
• 1 teaspoon chopped garlic
• 1/3 cup finely chopped red onion
• 1/3 cup finely chopped celery
• Salt and freshly ground black pepper to taste
• 2 pounds new or small red potatoes, quartered, boiled in salted water to cover until fork tender, and drained
• 4 salmon fillets (about 4 ounces each), cut in half crosswise
• 1 cup sugar
• 2 tablespoons olive oil
• Sprigs of fresh cilantro and parsley