Potato pancakes with mushroom sauce | Diabetes UK

Name: Potato pancakes with mushroom sauce | Diabetes UK
Ingredients: 6 medium-sized potatoes, scrubbed; 2 eggs; ½ tsp salt; your choice of herbs and spices, to taste (we used 1 tbsp freshly chopped parsley plus a good pinch black pepper); 2 tsp oil; 2 large onions, chopped; 2 cloves garlic, crushed; 250g mushrooms, sliced (any type)

www.diabetes.org.uk

Nutrition information - KCal - 330 - Carbs - 44.2g - Protein - 12.3g - Fat - 9.2g (Low) - Saturates - 1.8g (Low) - Sugars - 5.2g (Low) - Salt - 0.9g (Low) -

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Ingredients

6 medium-sized potatoes, scrubbed
2 eggs
½ tsp salt
your choice of herbs and spices, to taste (we used 1 tbsp freshly chopped parsley plus a good pinch black pepper)
2 tsp oil
2 large onions, chopped
2 cloves garlic, crushed
250g mushrooms, sliced (any type)