Potato pancakes | Diabetes UK
Nutrition information - KCal - 78 - Carbs - 10.2g - Fibre - 0.9g - Protein - 3.6g - Fat - 2.4g (Medium) - Saturates - 0.5g (Low) - Sugars - 0.3g (Low) - Salt -
Ingredients
- 450g floury potatoes, peeled and chopped
- 3 eggs, beaten
- freshly grated nutmeg
- 50g self-raising flour
- 2 egg whites
- freshly ground black pepper
- 1 tbsp rapeseed oil, for frying
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