Creamy Garlic and Mushroom Pork Pasta - SunPork Fresh Foods
Bliss on a plate, every family member will be drooling for a second helping. Try our creamy garlic mushroom pork pasta this week!
Ingredients
- 500g SunPork Pork Tenderloin
- 400g spaghetti
- Salt and pepper
- 2 Tbsp. olive oil
- ½ onion, finely chopped
- 200g mushrooms, thinly sliced
- 200g speck, diced
- 2 garlic cloves, minced
- 1 cup cooking cream
- 2 Tbsp. fresh chives, chopped
- 50g parmesan, grated
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