Vanilla & lemon mousse with Bailey’s... | MummyPages.ie

Name: Vanilla & lemon mousse with Bailey’s... | MummyPages.ie
Total time: 45 min
Ingredients: For the mousse For the Topping For the frangelico sauce; 150g Avonmore milk; 20g caster sugar; 3 egg yolks; 250g semi whipped Avonmore cream; 2 gelatine leaves or 1½tsp powdered gelatine; 1 vanilla pod (split lengthways) or ½tsp vanilla essence; 6 x 2¾inch (7cm) ring moulds; 100g fresh lemon juice; 2 Eggs; 80g caster sugar; 80g Avonmore unsalted butter (diced into small cubes); 300g white chocolate drops; 100g Avonmore milk; 300g Avonmore fresh cream; 1 measure Bailey’s liquor

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Keywords

vanilla
amp
lemon
mousse
with
baileys
chocolate
sauce

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