No-Churn Orange Ice Cream
The idea for this simple dessert is creative, the method practical, and the result delightful.
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Airtight container
- Freezer
- Spatula
Ingredients
- 1⅓ cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 cup light corn syrup
- 2 tablespoons sugar
- 1 tablespoon grated orange zest plus ½ cup juice
- 2 teaspoons grated lemon zest plus 3 tablespoons juice
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