Spiced Chai Fig Cake With Vanilla Buttercream
Experience warm fall flavors with our Spiced Chai Fig Cake topped with vanilla buttercream—made with sustainably sourced tea from Arbor Teas.
Ingredients
- 1.0 cup gluten
- 2.0 cups oat flour
- 2.0 tsp baking powder
- 0.5 tsp salt
- 0.5 cup full fat coconut milk
- 3.0 tablespoons masala
- 2.0 whole egg
- 8.0 tablespoons butter
- 0.5 cup honey
- 0.5 cup coconut sugar
- 1.5 tsp vanilla
- 0.5 tsp cinnamon
- 1.0 pint fig
- 0.25 cup pistachio
- 3.0 whole butter
- 4.0 cup powdered sugar
- 1.5 tsp vanilla
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