FRIJOLES CHARROS -
This scrumptious and hearty bean stew is made with bacon, tomatoes, onion, and garlic and jalapeños.
Ingredients
- 4 cups dried pinto beans, washed
- 6 slices thick bacon, cut into 1-inch pieces
- 1 large white onion, chopped
- 4 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, including the liquid
- 5 jalapeños, stemmed, minced
- 1 teaspoon cumin powder
- 2 chicken bouillon cubes
- 1 cup chopped cilantro
- Salt to taste
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