Yin Yang Vegetable Pockets
Prepare filling: Place a wok or stir-fry pan over high heat. Add 1 tbsp oil, swirling to coat sides.
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Cooking tools:
- Wok
- Stir-fry pan
- Colander
- Mixing bowl
- Nonstick skillet
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
- Damp cloth
- Spatula
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Kitchen shears
Ingredients
- 20–24 round potsticker wrappers
- 1 tbsp egg (beaten with 1water (egg wash))
- Vegetable oil for cooking
- 3 tbsp rice vinegar
- ¼ cup water
- Soy sauce - vinegar mixture
- 1 tbsp plus 1 tsp Vegetable oil
- 1 tsp minced garlic
- 1 cup shredded napa cabbage
- ½ cup shredded carrot
- ½ cup yellow chives (cut into 1-inch pieces or bean sprouts)
- ¼ cup shredded red onion
- 1 tbsp oyster-flavored sauce
- 1 tsp sesame oil
- 3 eggs (beaten)
- ¼ tsp salt
- 1/8 tsp ground black pepper
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